Tuesday, September 6, 2011

The Benefits of Green Tea

Currently, about 3,000 products carry the name of tea, but in fact may even be considered teas, only those who have in their composition the plant Camellia Sinensis.

Legend has it that in the Chinese year 2737 BC, Emperor Shen Nung was resting under a tree when some leaves fell into a bowl of water that his servants were boiling to drink. Attracted by the aroma, Shen Nung tasted the liquid and loved it. Was born there, the tea. It is likely that this story is not true, but it gives a romantic air to the origin of a drink known worldwide. This legend is released as the first reference to the infusion of green tea leaves, from the plant Camellia sinensis, which originates in China and India. In fact, the first written record about the use of tea dates from the third century BC The treaty of Lu Yu, known as the first treatise on tea and technical nature, written in the century. VIII, during the Tang dynasty, defined the role of China as responsible for the introduction of tea in the world.

At the beginning of the century. IX, tea culture was introduced to Japan by Buddhist monks who took some seeds from China. The culture was successful and developed rapidly. Tea experienced in these two countries - China and Japan - an extraordinary evolution, covering not only economic and technical means, but also the artistic, poetic, philosophical and even religious. In Japan, for example, tea is the protagonist of a ceremonial complex and significant. The arrival of tea to Europe was not quick. The earliest reference found in European literature about the tea are attributed to Marco Polo, on account of his journey who had referred to the tea in a letter to his sovereign.

Since its introduction on the European continent occurred early in the century. XVII, depending on the trade that was then established between Europe and the Orient. Apparently, it was the Dutch who first brought tea to Europe, intensifying their trade, later developed by the British. In England, its use spread rapidly, becoming a very popular drink. That popularity has spread to countries with strong English influence, primarily in the United States, then Australia and Canada. Today, tea is the most consumed beverage in the world.

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